We have never thought of vanilla as boring. Our version is rich, layered, and long on the finish, with notes of honey, smoke, and donuts. The complexity comes from our unique blend of meticulously grown and cured vanilla beans from the best growing regions in the world — Madagascar, Tahiti, and Indonesia. A touch of golden honey (from our friends at Deer Creek Honey in Ohio) adds a featherweight note of nectar. Best enjoyed straight from a cone or alongside your favorite cake or pie.